HOW DO YOU GET A SPRUCE FOREST IN A BOTTLE? ONE NEEDLE AT A TIME.
Every year millions of Christmas trees end up on the streets after the holidays, which is quite a waste. Both of the beautiful trees and their potential taste. And so we decided to brew this beer with hand-picked spruce needles from discarded Christmas trees and piney juniper berries. The result? A cool and crisp Winter I.P.A. with subtle citrus notes and a hoppy character, turning waste into taste.