When life offers leftover lemons, we make beer.
Imagine a delicious fruit beer that’s also a solution to food waste. Well, you’re holding it right now. We took elderflower, one of Spring’s loveliest floral flavours, and combined it with surplus lemons that were rejected by supermarkets. Then we made this bright, citrusy, refreshing alcohol-free beer that’s great on the palate – and great for the planet too. Remember: taste not waste!