Cast-off Clementine & Cardamom

Ah, the clever little clementine. It shines bright in the depths of winter – yet crate loads are still discarded simply because they’re imperfect. Here’s our solution. We rescue all the surplus clementines we can, balance their juicy zestiness with aromatic cardamom and brew this: a deliciously light, fruity beer that also helps address food waste. Remember: taste not waste!