A BERRY’S BEAUTY IS ON THE INSIDE.
They say nobody wants bruised blackberries or misshapen pears. But we know there’s flavour in those flaws. Flavour we can use to make deliciously tangy, refreshingly fruity beer like this – and help tackle food waste at the same time. After all, when it comes to fruit, it’s what’s on the inside that counts. Remember: taste not waste!