Sweet, spicy, umami and tropical: this meatless burger has it all. Paired with our 0.3% Tropical Ale it's the ultimate feeling of relaxation; this beer is a perfect companion for easy and bold gourmet fast food.
Combine beans, grated sweet potato, oats, garlic, egg, juice of half a lime, the smoked paprika or pimenton powder, cayenne pepper, cumin seeds in a bowl and knead together into a firm ‘dough’. Season to taste.
Make four balls of the mixture and flatten these into burgers.
Cover the burgers and leave them in the fridge for half an hour to set.
Add the pineapple chunks, red chili pepper, zest and juice of half a lime together in a small skillet and let it simmer on low heat. Stir well occasionally and add some water if the chutney becomes too dry.
Make the lime mayonnaise by whisking the olive oil, mayonnaise, 1/2 tbsp of lime juice and a pinch of cayenne powder.
Grill the burgers on a hot grill or BBQ and flip them around regularly until they are done; this takes about six minutes.
Slice the buns in half, drizzle with a bit of olive oil on the insides and grill until lightly coloured.
Time to build your burger! Spread some lime mayonnaise on the buns, cover with little gem and top off with the burger. Add a good dollop of pineapple chutney and sprinkle with spring onions and fresh coriander leaves.
Tropical flavours on a plate and jumping out of the bottle: enjoyed best with Lowlander 0.3% Tropical Ale.
NON-ALC TROPICAL ALE
Botanically brewed non-alcoholic Tropical Ale with grapefruit & guava. Fresh & fruity with a smooth finish.
Type: Fruit beer
Pair with light, grilled barbecue flavours.
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