BOTANICAL CAESAR SALAD WITH FRESH HERBS AND CRISPY CHICKPEAS
The ultimate classic with a botanical twist. Add lots of vibrant green herbs for the ultimate pairing with our 0.3% Cool Earth Lager. Topped with gluten-free crispy chickpeas to match the gluten-free pilsner.
2 tbsp vibrant green herbs (parsley, chive, rosemary, thyme etc.)
THIS IS HOW YOU MAKE IT
Pre-heat the oven at 200 degrees Celcius and line a baking tray with parchment paper.
Mix pre-cooked chickpeas, lemon juice, olive oil, cayenne and salt together in a bowl. Spread on the baking tray and roast for 40 minuten, then leave to cool. TIP: for extra crispiness double bake another 8-10 minutes after they cooled.
Make the dressing by combining the egg yolk, garlic, ansjovis, mustard, lemon zest and juice in a bowl. Slowly add the oil while you keep stirring to create a smooth dressing.
Mix salad leaves and some dressing in a bowl. Add halved eggs, Parmezan, fresh green herbs, extra ansjovis and crispy chickpea croutons
Classic flavours, enjoyed best with our crisp, zesty & refreshing Non Alc Cool Earth Lager.
NON-ALC COOL EARTH LAGER
Botanically brewed non-alcoholic Cool Earth Lager with lemongrass. Clean & crisp hoppy pilsner with a subtle zesty zing.
Complements vibrant green fruits and vegetables. Cuts through fried and somewhat salty dishes.
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