BOTANISCHE CAESAR SALADE MET VERSE KRUIDEN EN KROKANTE KIKKERERWTEN

BOTANICAL CAESAR SALAD WITH FRESH HERBS AND CRISPY CHICKPEAS

The ultimate classic with a botanical twist. Add lots of vibrant green herbs for the ultimate pairing with our 0.3% Cool Earth Lager. Topped with gluten-free crispy chickpeas to match the gluten-free pilsner.

Back

Ingredients

1 egg yolk, room temperature
1 garlic clove, finely chopped
2 anchovy fillets, finely chopped
1 tsp mustard
juice and zest of 1 lemon
150 ml sunflower oil
1 can of precooked chickpeas
Cayenne pepper and salt to taste
2 eggs, boiled to taste
2 little gems, leaves washed and drained
30 gr Parmesan cheese flakes
3 anchovy fillets, cut in halves
2 tbsp vibrant green herbs (parsley, chive, rosemary, thyme etc.)

THIS IS HOW YOU MAKE IT

Pre-heat the oven at 200 degrees Celcius and line a baking tray with parchment paper.
Mix pre-cooked chickpeas, lemon juice, olive oil, cayenne and salt together in a bowl. Spread on the baking tray and roast for 40 minuten, then leave to cool. TIP: for extra crispiness double bake another 8-10 minutes after they cooled.
Make the dressing by combining the egg yolk, garlic, ansjovis, mustard, lemon zest and juice in a bowl. Slowly add the oil while you keep stirring to create a smooth dressing.
Mix salad leaves and some dressing in a bowl. Add halved eggs, Parmezan, fresh green herbs, extra ansjovis and crispy chickpea croutons

Classic flavours, enjoyed best with our crisp, zesty & refreshing Non Alc Cool Earth Lager.